In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class. Students will learn how to: * Apply for a job * Develop interviewing skills, and * Practice on-the-job work skills utilizing basic food preparation techniques. Using a simulated bakery setting, students will learn necessary job requirements such as teamwork, communication skills, independence and responsibility. The unit Includes: * Activities * Ideas for guest speakers and field trips * Resources * Worksheets and handouts * Short video that explains various jobs available in food services and more!