Foodservice Equipment and Tools DVD Item number LZX-3498-DVD. Regularly stocked item. Usually ships within 24 to 48 hours.
ISBN 1571758321 ISBN 1-5717-5832-1
Learning ZoneXpress
recommended for
grade teachers
ages Teachers
list price $49.95 our price $47.45 savings $2.50 (5%)
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer.