Success in the kitchen requires following recipes and proper measuring of ingredients. The Kitchen Math and Measuring PowerPoint covers all kitchen math and measuring basics, including: *How to read a recipe *Increasing and decreasing yields *Measuring utensil recognition *Measuring techniques for dry, liquid, and solid ingredients *Abbreviations *Common equivalents Complete packet includes PowerPoint CD with presenter's notes, activities, review quiz, and related websites. Mac and Windows compatible. Created in Microsoft PowerPoint, but the software isn't required to view or print the presentation. Grades 6 - adult.